Ingredients

• 500 gms minced meat
• 1 & 1/2 tbsp salt - or acc to taste
• 1/4 tsp turmeric powder
• 1 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp chilli powder
• 2 inch ginger, chopped in to small pcs
• 1 tsp garlic paste
• 25 gms onions ( chopped )
• 1/4 tsp cinnamon powder
• 3 tbsp oil
• 4 cups of water

Instructions

Heat oil in a saucepan. Fry chopped onion and ginger till brown. Add mince meat and fry for five mins. Add salt, turmeric , cumin, chilly, cinnamon, coriander powder and garlic paste and stir well. Add water and cover it till it boils. Boil it for 3 mins. Serve hot.

Submitted by: Rajni Shrestha