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Nepali Recipes
Chhwela Wala
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Ingredients
- 500 gms meat, boiled and cut into small chunks
- 2 tsp salt - or acc to taste
- 1/2 tbsp chilli
- 1/8 turmeric powder
- 1 tsp cumin powder
- 1 tbsp ginger paste
- 1 tsp garlic paste
- 4 tbspoon oil
- 10 pods of garlic pods
- 1/2 tsp fenugreek seeds
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Instructions
Take a bowl. Keep boiled, chunked meat add salt, chilly, cumin, ginger, garlic paste and marinate well adding three tbsp of oil. Marinate well, cover for 3 mins and keep aside. Heat a pan add one tbsp of oil ,splitter fenugreek when it turns black add garlic for 1 sec with 1/8 tsp of turmeric powder. Pour it over the marinated meat. Serve cold.
Submitted by: Rajni Shrestha
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