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Nepali Recipes
Laa Achaar
Ingredients
- 250 gms meat, boiled and shredded or cut into very thin stripes
- 1 & 1/2 tsp salt or acc to taste
- 1/4 tsp cumin powder
- 1/8 tsp termaric powder
- 2 tbsp lemon juice
- 2 tbspoon Sesame seed powder
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 4 tbsp Oil
Instructions
Heat oil in a pan. Deep fry the meat - cool. Put in a bowl. Add all ingredients and marinate well. Serve cold
Submitted by: Rajni Shrestha (Haami Sappai.ki Dijjooo!)
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