Ingredients

• 500 gms of red raddish ( grated )
• 25 gms shelled peas / dry peas ( soaked overnight )
• 1 tsp Salt - or acc to your taste
• 1/2 tsp chilli powder
• 1/4 tsp cumin powder
• 1/8 tsp turmeric powder
• 2 tbsp sesame seed
• 1 tsp lemon juice
• 2 tbsp fresh chopped coriander
• 1 & 1/2 tsp oil
• 1 tsp fenugreek seeds
• add 1/8 tsp of salt and 1/8 tsp of turmeric and mix well. Keep aside for 10 mins. Squeeze out water and keep aside.

Instructions

Take a bowl. Put the raddish, salt, chilli, sesame seed, lemon juice, fresh coriander and marinate well. Heat the oil in a small pan, add fenugreek seed till it turns black. Pour over the achar. Serve cold. Option: add 2 green fresh chillies cut into long stripes with the fenugreek.

Submitted by: Rajni Shrestha